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Tend to California
Opção para a ceia de Natal Read more
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Tender ball1 unit(s)
- Peaches in syrup1 can(s)
- Pineapples in syrup1 can(s)
- Plums in syrup1 can(s)
- Cloves to taste
- Fleur de sel to taste
- Take some of the fruit syrup and heat it in a pan with a little salt. Stir well and let it reduce a little.
- Take the tender and make light checkerboard cuts across its surface.
- Apply the syrup from the pan to the piece using a brush.
- Stick cloves into the corners of the squares.
- Place the tender in the oven at 220°C for 30 minutes.
- Remove from the oven, place it on a plate or platter and decorate with the fruit in syrup.
- Merry Christmas!
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