Swine T-Bone

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Swine T-Bone

Name: Swine T-Bone
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 1 unit(s) T-Bone Piece; 1 unit(s) Carrot; 1 unit(s) Salmon; 1 unit(s) Onion; to taste Bay Leaves; to taste Salt; to taste Black pepper; 250 ml Lager beer; 1 l Orange juice; 5 unit(s) Garlic Cloves

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

1 servings

Vinícius Fernandes

@vini_veneto

Ingredients
Recipe

T-Bone Piece1 unit(s)
Carrot1 unit(s)
Salmon1 unit(s)
Onion1 unit(s)
Bay Leaves to taste
Salt to taste
Black pepper to taste
Lager beer250 ml
Orange juice1 l
Garlic Cloves5 unit(s)

Take your T-Bone piece and place it on a wide platter.
Season with salt, pepper and garlic (minced).
Pour the whole orange juice, cover with plastic wrap and refrigerate for 6 hours.
Remove your T-Bone and transfer to a baking sheet.
Chop the celery, carrot and onion into equal parts of brunnoise.
Pour the chopped vegetables into the roasting pan over the T-Bone
Season with salt, bay leaf and pepper.
Pour in the beer and bake at 200C for 40 minutes to 1 hour.

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Swine T-Bone

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