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swamped cow
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Adriano Silva
@adriano16sill- Ingredients
- Recipe
- Beef rib1 kg
- Cassava1 kg
- Oil2 tablespoon
- Garlic4 unit(s)
- Vinegar4 tablespoon
- Salt0 to taste
- Pepper0 to taste
- Onion1 unit(s)
- Colorau1 teaspoon
- Seasoning0 to taste
- Chero sells0 to taste
- Count the rib. And put it to sauté with the ingredients.
- Count the cassava into cubes.
- After braising the rib. Place in a pressure cooker. For twenty minutes.
- Then turn off the fire. Open the pan and place the cassava. Bring to a boil again for 30 minutes.
- After cooking. Add the green smell to taste.
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