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- Ingredients
- Recipe
- Oil2 tablespoon
- Beef rib in pieces1 kg
- Sazon sachet2 unit(s)
- Garlic3 to taste
- medium chopped onion1 unit(s)
- Chopped tomato1 unit(s)
- Water700 ml
- Cassava, cut into large cubes2 cup
- In a pan, heat oil and fry the ribs with 1 sazon of sazon for 3 minutes or until doubled. Sauté the garlic, onion and tomato for 5 minutes or until wilted. Add the water and 1 more sazon bag and cook for 1 hour on low heat. Add the cassava and cook for another 30 minutes or until thickened.
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