swamped cow

Photo of the swamped cow – recipe of swamped cow on DeliRec

swamped cow

Name: swamped cow
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 600 g Beef rib cut into pieces; 500 g Manioc/cassava; 1 cup Chopped Onion; 1 tablespoon Chopped Garlic; 1 cup Hot water; 1 dessert spoon Sweet paprika; to taste Chopped Chili Pepper; 1 tablespoon Olive oil; 1/3 cup Chopped green onion; 1 unit(s) Bay leaf; to taste Salt

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Beef rib cut into pieces600 g
Manioc/cassava500 g
Chopped Onion1 cup
Chopped Garlic1 tablespoon
Hot water1 cup
Sweet paprika1 dessert spoon
Chopped Chili Pepper to taste
Olive oil1 tablespoon
Chopped green onion1/3 cup
Bay leaf1 unit(s)
Salt to taste

Clean the rib well, removing excess fat.
Heat the oil in a pressure cooker and brown the ribs well.
Add the onion and sauté well, then add the garlic and pepper, stir well and add the paprika.
Sauté for 1 minute and add water, cassava, bay leaf and salt, stir well.
Close the pressure cooker and let cook for about 20 minutes after you get pressure.
After that time, remove the pressure from the pan and check if the meat is already soft or if you need to add more water.
Finish with the green onion and serve immediately.

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