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Tempo de preparo

1 hour(s)


3 servings

Mizael Avelino

  • Ingredients
  • Recipe
  • Cassava1 kg
  • Pepperoni2 unit(s)
  • Rib500 g
  1. Prepare the rib in the pressure cooker, with seasoning to taste, then prepare the cassava with salt to taste, then in a pan place the cassava, and place the pepperoni and the rib, then stir for 1 minute and leave it on low heat for 5 minutes

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