Share
super crispy farofa
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Finely chopped pepperoni sausage1/3 unit(s)
- Chopped Boiled Egg1 unit(s)
- Biju Yellow Corn Flour1.5 cup
- Butter1 dessert spoon
- Soybean, corn or sunflower oil3 tablespoon
- Chopped red onion1/3 cup
- Chopped green onion1/4 cup
- Sea Salt to taste
- Heat the oil in a high non-stick frying pan and fry the onion, when it starts to brown add the pepperoni and continue frying over low heat.
- Add the butter and chives and mix for 1 minute.
- Add the corn flour and salt and stir over low heat for about 5 minutes.
- Add the boiled egg and mix stirring for another 1 minute. Adjust the salt and serve immediately.
Did you like this recipe?
You may also like
Chocolate Cake
ByÂ
Farfa with PANKO flour
ByÂ
Pea Cream in the Pressure Cooker
ByÂ
Banana Cake
ByÂ