super crispy farofa

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super crispy farofa

Name: super crispy farofa
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 1/3 unit(s) Finely chopped pepperoni sausage; 1 unit(s) Chopped Boiled Egg; 1.5 cup Biju Yellow Corn Flour; 1 dessert spoon Butter; 3 tablespoon Soybean, corn or sunflower oil; 1/3 cup Chopped red onion; 1/4 cup Chopped green onion; to taste Sea Salt

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Finely chopped pepperoni sausage1/3 unit(s)
Chopped Boiled Egg1 unit(s)
Biju Yellow Corn Flour1.5 cup
Butter1 dessert spoon
Soybean, corn or sunflower oil3 tablespoon
Chopped red onion1/3 cup
Chopped green onion1/4 cup
Sea Salt to taste

Heat the oil in a high non-stick frying pan and fry the onion, when it starts to brown add the pepperoni and continue frying over low heat.
Add the butter and chives and mix for 1 minute.
Add the corn flour and salt and stir over low heat for about 5 minutes.
Add the boiled egg and mix stirring for another 1 minute. Adjust the salt and serve immediately.

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super crispy farofa

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