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Sunday lunch
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
jose roberto
@comidasdojose- Ingredients
- Recipe
- macaroni to taste
- Carrot1/2 unit(s)
- Small Potato1 unit(s)
- Tomato1 unit(s)
- Lettuce1 unit(s)
- Roast Beef200 g
- Olive oil to taste
- Salt to taste
- Crushed garlic3 unit(s)
- Chopped Onion1 tablespoon
- Butter1 dessert spoon
- Tomato sauce2 tablespoon
- Season the meat with salt and crushed garlic. Let marinate for a few minutes.
- After that time, put a tablespoon in a pressure cooker, let it heat up and add the meat, leave the pot open for a few minutes and then add 1/4 of a cup of water. Cover the pan and let it bake
- Cover the pan and let it bake.
- Cut the potato and carrot into small squares and cook with water and salt.
- After the vegetables are cooked and cool, add a tablespoon of mayonnaise.
- In a pan put water with salt and let it boil.
- Once boiling, add the pasta and let it cook for 5 minutes.
- Drain in a colander, rinse with cold water and set aside.
- In a pan put chopped onion, and butter.
- saute add the noodles and two tablespoons of noodles.
- Assemble your plate with a spaghetti skimmer, four tablespoons of mayonnaise, roast beef, lettuce and a tomato slice.
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