Sun meat with vegetables!

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Sun meat with vegetables!

Name: Sun meat with vegetables!
Prep time: 35 min
Total time: 35 min
Yield: 4 Porções
Ingredients: 1 kg Beef; 1 unit(s) Red onion; 2 unit(s) Large carrot; 3 unit(s) Potato; to taste Salt; 1 tablespoon Olive oil

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

4 servings

Nayane Felix

@home65a

Ingredients
Recipe

Beef1 kg
Red onion1 unit(s)
Large carrot2 unit(s)
Potato3 unit(s)
Salt to taste
Olive oil1 tablespoon

In a pan, fry the sun-dried meat in olive oil and set aside.
Peel the potatoes, carrots into strips and cook the vegetables in a bain-marie (until al dente). Add salt to taste.
In the pan that is the reserved meat, add the chopped red onion or in rings (as you prefer) and take it to the fire. Then add the vegetables until the onion is golden.
Ready! Now just prepare a beautiful table and serve. A great tip for those who don't have the habit of inserting vegetables in meals, this way it's delicious.

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Sun meat with vegetables!

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