Sun meat rice

Photo of the Sun meat rice – recipe of Sun meat rice on DeliRec

Sun meat rice

Name: Sun meat rice
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 2 cup White rice; 2 tablespoon Oil; 1 teaspoon Crushed garlic; 2 unit(s) Scented Pepper; 1 unit(s) Coriander and green onions; 1/2 unit(s) Chopped Onion; 1 to taste Saffron; 1 to taste Ground Black Pepper; 400 g Sun meat (duckling); 4 cup Water; 1 unit(s) Pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Natália Andrade

@natalia.andrade77

Ingredients
Recipe

White rice2 cup
Oil2 tablespoon
Crushed garlic1 teaspoon
Scented Pepper2 unit(s)
Coriander and green onions1 unit(s)
Chopped Onion1/2 unit(s)
Saffron1 to taste
Ground Black Pepper1 to taste
Sun meat (duckling)400 g
Water4 cup
Pepper1 unit(s)

Desalt the sun dried meat (wash the meat under running water and then bring to a boil. Drain the hot water and set aside)
In a large pan, take the meat already desalted and cut into small cubes to sauté in oil, onion and garlic.
Add the chili pepper, black pepper and turmeric. Sauté until the meat starts to "stick" to the bottom of the pan. Add the washed rice and stir.
Put 4 cups of water, add salt to taste OR use a sachet of northeast flavored sazon and wait for the water to dry on low heat and pan half covered. Turn off the fire
Finish by adding cilantro, chives and chopped peppers.

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Sun meat rice

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