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Sun meat paçoca
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Clarisse
@clarisseclay79- Ingredients
- Recipe
- Beef500 g
- Cassava flour1 cup
- Chopped Onion1 unit(s)
- Butter1/2 cup
- Chives to taste
- Let the meat soak for 20 hours, don't forget to always change the water
- Cut into pieces and fry. Then, take the meat with the flour to the blender and beat well until everything is crushed.
- Now, in a frying pan, put the butter and fry the onion, add the meat mixture with flour and stir well, throw chives on top and serve.
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