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Sun meat paçoca

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Sun meat paçoca


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Tempo de preparo

50 min(s)


8 servings

  • Ingredients
  • Recipe
  • Beef500 g
  • Cassava flour1 cup
  • Chopped Onion1 unit(s)
  • Butter1/2 cup
  • Chives to taste
  1. Let the meat soak for 20 hours, don't forget to always change the water
  2. Cut into pieces and fry. Then, take the meat with the flour to the blender and beat well until everything is crushed.
  3. Now, in a frying pan, put the butter and fry the onion, add the meat mixture with flour and stir well, throw chives on top and serve.

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