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Sun meat paçoca
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
12 servings
Vini
@vinimonteiro042- Ingredients
- Recipe
- Melted butter200 g
- Chopped Onion2 unit(s)
- Crushed Garlic Clove2 unit(s)
- Meat flavor seasoning1 unit(s)
- Shredded and Cooked Sun Beef600 g
- Cassava flour3 cup
- Salt to taste
- Add the butter in a pan and sauté the garlic and onion.
- Add the sun meat, the meat seasoning and mix, keep stirring so it doesn't burn, let it sauté for about 5 minutes
- Finally, add the cassava flour and mix well.
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