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Sun meat hide

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Sun meat hide


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Tempo de preparo

30 min(s)


10 servings

Claudinha Araújo

  • Ingredients
  • Recipe
  • Boiled Cassava1 kg
  • Beef500 g
  • Onion1 unit(s)
  • Milk1 cup
  • Butter1 tablespoon
  1. Cook the cassava, then puree the milk and butter and mix well. Prepare the sun meat with the onion. Then place the mashed manioc on a platter, then the carne do sol and cover with the mashed manioc. You can put mozzarella cheese on top too and take it to the oven for fixings

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