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- Ingredients
- Recipe
- 1/2 kg of ground beef 2 onions 3 tablespoons of oil 1/2 glass of water1 kg
- Place the corned beef in the pressure cooker. Add the oil and cover. Leave for 20 minutes on medium heat. Open and put the onion. If you are already out of water, add 1/2 cup of water and leave for 4 minutes under pressure. Open and let dry. Serve with cassava or white rice.
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