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Sukiyaki
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- rump150 g
- Pork loin150 g
- Stemless Shitake2 unit(s)
- Shimeji3 unit(s)
- Leek1/4 unit(s)
- Bean sprouts100 g
- Carrot1/2 unit(s)
- Tofu150 g
- Watercress100 g
- Shoyu150 ml
- Water150 ml
- Sake50 ml
- Sugar20 g
- Rondashi Packet1/2 unit(s)
- to make the sauce Combine the soy sauce, water, sake, sugar and Rondashi in a skillet or large pot and bring to a boil.
- Cut the leek into biseaux Cut the shimeji into 3 pieces Cut the tofu into 3 cm cubes Cut the carrot into biseaux Defoliate the cress Cut the rump into small steaks Cut the loin into small steaks
- Add all the ingredients in the boiling sauce and let the meats get to the point you prefer and it can serve.
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