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Tempo de preparo

30 min(s)


1 servings

Vinícius Fernandes

  • Ingredients
  • Recipe
  • rump150 g
  • Pork loin150 g
  • Stemless Shitake2 unit(s)
  • Shimeji3 unit(s)
  • Leek1/4 unit(s)
  • Bean sprouts100 g
  • Carrot1/2 unit(s)
  • Tofu150 g
  • Watercress100 g
  • Shoyu150 ml
  • Water150 ml
  • Sake50 ml
  • Sugar20 g
  • Rondashi Packet1/2 unit(s)
  1. to make the sauce Combine the soy sauce, water, sake, sugar and Rondashi in a skillet or large pot and bring to a boil.
  2. Cut the leek into biseaux Cut the shimeji into 3 pieces Cut the tofu into 3 cm cubes Cut the carrot into biseaux Defoliate the cress Cut the rump into small steaks Cut the loin into small steaks
  3. Add all the ingredients in the boiling sauce and let the meats get to the point you prefer and it can serve.

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