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Subuta - Sweet and Sour Pig
🇧🇷Brazil
•View in original language
(Português)
130 min(s)
4 servings
Solange
@cantinho.da_sol- Ingredients
- Recipe
- Pork loin or ham500 g
- Mirin Sake1 tablespoon
- CORN STARCH1 tablespoon
- Shoyu Sauce2 tablespoon
- Green pepper1 unit(s)
- Yellow pepper1 unit(s)
- Red Pepper1 unit(s)
- Sauce: Rice Vinegar2 tablespoon
- Honey1 tablespoon
- Lemon Juice1 tablespoon
- soy sauce2 tablespoon
- Water150 ml
- Cumin and Thyme1 to taste
- CORN STARCH1 tablespoon
- Sesame oil/for sauteing peppers2 tablespoon
- Cut the meat into medium-sized cubes, meat without much fat Season with 1 spoon of Mirin serve and 1 spoon of soy sauce and let marinate
- chop the peppers
- Add the meat and corn starch approximately 2 tablespoons so that it is very dry and wrapped in the starch.
- In a pan, fry with a little oil and set aside.
- In a clean pan put the sesame oil and sauté the peppers.
- Add the already fried meat
- Add the sauce ingredients and mix well.
- Let it thicken and it's ready. If you prefer, add sesame seeds and chives.
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