Stuffed Tuscan Sausage and Roasted Potatoes

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Stuffed Tuscan Sausage and Roasted Potatoes

Name: Stuffed Tuscan Sausage and Roasted Potatoes
Prep time: 1 h
Total time: 1 h
Yield: 7 Porções
Ingredients: 7 unit(s) Tuscan Sausage; 150 g Cream cheese; 100 g Mozzarella cheese; 1 teaspoon Olive oil; to taste Dehydrated fine herbs; 4 unit(s) Potato; to taste Salt; 1 teaspoon Olive oil; 1 dessert spoon Oregano

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

7 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Tuscan Sausage7 unit(s)
Cream cheese150 g
Mozzarella cheese100 g
Olive oil1 teaspoon
Dehydrated fine herbs to taste
Potato4 unit(s)
Salt to taste
Olive oil1 teaspoon
Oregano1 dessert spoon

In a pan with water, place the sausage, bring to a boil and let it cook for about 5 minutes.
Drain, let it cool, make a slight cut in half, fill with cream cheese, mozzarella and place in a baking dish.
Add a drizzle of olive oil on top, sprinkle fine herbs and bake in a preheated oven at 200 degrees for about 30 minutes or until golden brown.
Boiled potatoes in water and salt
Drain, place the cooked potato in the airfryer basket, add olive oil, oregano and program the airfryer for about 25 minutes or until golden
Ready!!

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Stuffed Tuscan Sausage and Roasted Potatoes

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