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stuffed steak

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stuffed steak


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Tempo de preparo

30 min(s)


5 servings

Patricia Daniele

  • Ingredients
  • Recipe
  • Filet mignon for steak1 kg
  • Chopped Onions1 unit(s)
  • Plum, pitted, chopped1 tablespoon
  • Bacon500 g
  • Ham500 g
  1. Season the steaks to taste
  2. each one opens
  3. Stuff each one with the onion, plums, bacon and slices of ham.
  4. Wrap them up with palm hearts.
  5. Take it in shape to bake with pieces of margarine.
  6. Serve with the ingredients to taste.

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