Stuffed sausage in the oven

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Stuffed sausage in the oven

Name: Stuffed sausage in the oven
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 5 unit(s) Tuscan sausage; 01 unit(s) Chopped tomato; 01 unit(s) Chopped Onion; 1/2 unit(s) Yellow pepper; 200 g Grated Mozzarella; 0 to taste Green Smell; 0 to taste Salt; 0 to taste Black pepper; 0 to taste Olive oil; 1/2 unit(s) Lemon

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Simone Marinho

@larda_moni

Ingredients
Recipe

Tuscan sausage5 unit(s)
Chopped tomato01 unit(s)
Chopped Onion01 unit(s)
Yellow pepper1/2 unit(s)
Grated Mozzarella200 g
Green Smell0 to taste
Salt0 to taste
Black pepper0 to taste
Olive oil0 to taste
Lemon1/2 unit(s)

BOIL THE SAUSAGES UNTIL THEY ARE SOFT, THEN MAKE A CUT IN THE MIDDLE OF THEM, WITHOUT REACHING THE END SO WE CAN FILL THEM.
FOR THE VINAIGRETTE ADD THE TOMATOES, ONIONS, CHILI AND THE GREEN SMELL, MIX EVERYTHING AND SEASON WITH THE KINGDOM SALT A SCOOP OF OLIVE OIL AND A LITTLE LEMON. FILL THE SAUSAGES WITH THE VINGRET AND COVER WITH THE MOUSSARELLA.
GRAIN A FORM OR REFRACTORY WITH OLIVE OIL, AND DISTRIBUTE THE STUFFED SAUGURES, LEAVE IN THE OVEN TO GRATIN THE CHEESE FOR APPROXIMATELY 20 MIN.

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Stuffed sausage in the oven

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