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Stuffed sausage baked in Air frye

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Stuffed sausage baked in Air frye

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Tuscan sausages to taste
  • Chopped tomato to taste
  • Chopped Onion to taste
  • Mozzarella cheese to taste
  • Curd cheese to taste
  • Mayonnaise to taste
  • Chopped parsley to taste
  1. Cut the sausage skin lengthwise.
  2. Arrange the stuffing so that it forms a space to receive the stuffing.
  3. Add the ingredients for the stuffing, which goes according to the amount of sausage. Mix well and place on sausage.
  4. Arrange the sausages in the Air Frye and drizzle with a drizzle of olive oil.
  5. Bake at 180° so it doesn't burn. When the filling is golden and the sausage is firm, it will be ready.

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