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Stuffed sausage baked in Air frye
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Tuscan sausages to taste
- Chopped tomato to taste
- Chopped Onion to taste
- Mozzarella cheese to taste
- Curd cheese to taste
- Mayonnaise to taste
- Chopped parsley to taste
- Cut the sausage skin lengthwise.
- Arrange the stuffing so that it forms a space to receive the stuffing.
- Add the ingredients for the stuffing, which goes according to the amount of sausage. Mix well and place on sausage.
- Arrange the sausages in the Air Frye and drizzle with a drizzle of olive oil.
- Bake at 180° so it doesn't burn. When the filling is golden and the sausage is firm, it will be ready.
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