Stuffed sausage and roasted vegetables

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Stuffed sausage and roasted vegetables

Name: Stuffed sausage and roasted vegetables
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1/2 kg Tuscan sausage; 200 g Chopped Mozzarella; 1 unit(s) Chopped tomato; 1 unit(s) Chopped Pepper; 1 unit(s) Chopped Onion; to taste Vegetables

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Dani Cesário

@danicesariosantana

Ingredients
Recipe

Tuscan sausage1/2 kg
Chopped Mozzarella200 g
Chopped tomato1 unit(s)
Chopped Pepper1 unit(s)
Chopped Onion1 unit(s)
Vegetables to taste

Cut the sausage skin so it doesn't come apart too much. Ideal to cut only the top part and make room with your fingers
Place the chopped onion, tomato and pepper inside each one.
Join them so that one holds the other in a pan with oil at the bottom.
Put the vegetables around.
Ideally they are vegetables that are soft at the same time more or less. I used pumpkin and sweet potato.
Bake in a preheated oven until the vegetables start to get soft.
Remove from the oven and place the mozzarella cheese on top of the sausage.
Return to the oven for the cheese to melt and brown.

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Stuffed sausage and roasted vegetables

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