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- Ingredients
- Recipe
- Rump1 kg
- Pepperoni sausage1 unit(s)
- Salt to taste
- Black pepper, cumin to taste
- Beef Kinnor to taste
- Onion1 unit(s)
- Garlic4 unit(s)
- Oil1/2 cup
- Make a hole in the middle of the meat (ask the butcher to make the hole when you buy the meat, if you don't know)
- Then season with garlic, salt, pepper, cumin and kinor.
- Stuff the meat with the sausage.
- In a pressure cooker, heat the oil and place the onion, let it brown well and add the meat.
- Cook for 30 minutes or until meat is tender.
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