Share
Stuffed pancakes
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk2 cup
- Oil1/2 cup
- Salt1 teaspoon
- Sugar1 teaspoon
- Oregano (optional)1 teaspoon
- Onion1/2 unit(s)
- Garlic cloves2 unit(s)
- Wheat Flour2 cup
- Stuffing: ready ground beef to taste
- Cottage cheese or catupiry1/2 unit(s)
- Tomato sauce packet1 unit(s)
- Mozzarella cheese100 g
- In the blender: put the milk, oil, eggs, salt, wheat, sugar, garlic and onion. Beat for 2 min.
- In a nonstick skillet over medium heat, place 1 ladle of the dough at a time. Expect to brown one side to turn and gold the other. Grease your frying pan with a little oil if it is not non-stick. - Do this with all the dough.
- Stuff the pancakes with a spoonful of curd or catupiry cheese (helps to hold the ground meat) and ground meat. Fold the sides so the stuffing doesn't come out.
- Place the stuffed pancakes on a platter, pour sauce, cover with cheese and bake for 15 minutes at 200°C. Tip: you can stuff it with catupiry and shredded chicken, ricotta and spinach.
Did you like this recipe?
You may also like
oven croissant
quinoa tabbouleh
Indian Cake
Stuffed pancakes
