Share
stuffed medallion
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Ground Beef500 g
- Shredded Mozzarella60 g
- Sliced Bacon8 unit(s)
- Chimichurri, Smoke, Salt, Green Smell and Olive Oil to taste
- In a bowl put the ground beef and spices. Mix well. Let it rest for 20 minutes.
- Cut the mozzarella into cubes. Then open the seasoned ground meat and put the mozzarella and close like a polpetone. Pass the bacon around, you can put a toothpick to hold the bacon slice.
- Put it in a greased shape with olive oil, put the medallions to bake and pass a thread of olive oil on them. Bake until golden and serve.
Tags
Did you like this recipe?
You may also like
couscous Stuffed
By
Delicious wind pie
By
mild pepper sauce
By
Mashed Potatoes with Creamy Cheddar Paste
