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Stuffed meatballs

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Stuffed meatballs


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Tempo de preparo

50 min(s)


7 servings

  • Ingredients
  • Recipe
  • Ground beef1 kg
  • Breadcrumbs1 cup
  • Chopped Onion1/2 unit(s)
  • Green Smell to taste
  • Salt to taste
  • Black pepper to taste
  • Garlic4 unit(s)
  • Mozzarella cheese200 g
  • Oil2 cup
  1. In a container, mix the ground beef, chopped onion, garlic, pepper, salt and the green smell. Gradually add the wheat flour until it binds.
  2. Cut the cheese into cubes. Take the dough in small quantities, open and fill with the cheese and make balls
  3. Heat the oil in a pan and fry the meatballs until browned.

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