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Stuffed meatballs

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Stuffed meatballs


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Tempo de preparo

90 min(s)


4 servings

alexandre luna

  • Ingredients
  • Recipe
  • Not too lean ground beef400 g
  • Smoked pepperoni sausage1/2 unit(s)
  • Curd cheese200 g
  • grated onion100 g
  • Minced garlic5 g
  • Girl's Finger Pepper3 g
  • Scented Pepper5 g
  • Parsley or cilantro10 g
  • Smoked paprika5 g
  • Olive oil20 ml
  • Homemade tomato sauce1 l
  • Salt to taste
  • Black pepper to taste
  1. Quickly sauté the garlic, onion, and chili peppers
  2. Grate the calabrese sausage
  3. Mix in the minced meat, the sauté, the grated sausage, paprika, salt and pepper.
  4. Mix well, as if you were kneading bread. Until a homogeneous and smooth mass is formed.
  5. Form balls and fill with curd cheese cubes
  6. Grease a shape with oil, accommodate the balls and drizzle with a little tomato paste. Cover with aluminum foil and bake in a preheated oven at 180°C for 30 minutes.
  7. After the time, remove the aluminum foil and leave it for another 20 minutes.
  8. Remove from the oven, and place on a platter with more tomato sauce at will.
  9. Garnish with parsley or chopped cilantro

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