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stuffed meat
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Casa das
@casadascomidas1- Ingredients
- Recipe
- Termite meat1 kg
- Bacon200 mg
- Pepperoni250 mg
- Onion2 unit(s)
- Tomato2 unit(s)
- Green smell1 cup
- Cumin1 dessert spoon
- Dye1 tablespoon
- Sazon sachet2 unit(s)
- Knorr2 unit(s)
- Tomato Extract2 tablespoon
- Sweet olive oil to taste
- Water for cooking to taste
- Cut the bacon and pepperoni into cubes.
- Pierce the meat in the center and fill with the bacon and calabreza.
- Season the meat with all the seasonings, put the oil and put it on the fire to cook.
- Gradually add water until it is fully cooked.
- Remove from the heat, cut and drizzle with the meat broth.
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