Stuffed loin

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Stuffed loin

Name: Stuffed loin
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 1.5 kg Pork loin; 200 g Mozzarella; 150 g Bacon; 100 g Pitted green olives; 150 g Diced pineapple; 1 unit(s) Thinly sliced onion; to taste Salt; to taste Pepper; to taste Olive oil

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🇧🇷Brazil

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(Português)

2 hour(s)

8 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Pork loin1.5 kg
Mozzarella200 g
Bacon150 g
Pitted green olives100 g
Diced pineapple150 g
Thinly sliced onion1 unit(s)
Salt to taste
Pepper to taste
Olive oil to taste

Open the loin in a blanket and season with salt and pepper.
To stuff it, start with a layer of Bacon, followed by pineapple, onion, olives and mozzarella.
Roll up like a rocambole and tie well with string. Water with olive oil.
Wrap in aluminum foil and bake for 45 minutes at 180°.
Remove the foil and return to the oven to brown (another 20 minutes).

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Stuffed loin

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