stuffed lizard

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stuffed lizard

Name: stuffed lizard
Prep time: 5 h
Total time: 5 h
Yield: 8 Porções
Ingredients: 1 unit(s) Largato Piece; 1 unit(s) Chopped pepperoni sausage; 1 unit(s) Chopped Onion; 1 cup Olives; 1 to taste Salt, black pepper and oregano; 1 l Water; 1 unit(s) Squeezed lemon

🇧🇷Brazil

•

View in original language

(Português)

5 hour(s)

8 servings

Ozita Vieira

@restauranteozita

Ingredients
Recipe

Largato Piece1 unit(s)
Chopped pepperoni sausage1 unit(s)
Chopped Onion1 unit(s)
Olives1 cup
Salt, black pepper and oregano1 to taste
Water1 l
Squeezed lemon1 unit(s)

I started by stuffing the lizard with the chopped calabrese sausage, onion and olives. I made a hole in the meat and put the stuffing inside pushing as much as possible.
Then I passed the salt, pepper and oregano on the side of the whole meat. And finally I squeezed the lemon on top.
Now I put the meat on a baking sheet and covered it with aluminum foil and let it rest in the fridge for about 4 hours.
Then I put it in the pressure cooker along with the water and let it cook for 1 hour. Then I just removed the pressure put the chopped onions and let it boil a little.
Then just slice the meat and serve

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stuffed lizard

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