stuffed drop

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stuffed drop

Name: stuffed drop
Prep time: 12 h
Total time: 12 h
Yield: 5 Porções
Ingredients: 1 kg Lizard; 1 unit(s) Whole pepperoni; 3 unit(s) Minced garlic; 2 unit(s) Chopped Onion; 1 to taste Salt, black pepper, and oregano; 1 tablespoon Parsley and chives; 2 tablespoon Oil; 800 ml Water

🇧🇷Brazil

•

View in original language

(Português)

12 hour(s)

5 servings

Antonio Itamici

@receitasitamici78

Ingredients
Recipe

Lizard1 kg
Whole pepperoni1 unit(s)
Minced garlic3 unit(s)
Chopped Onion2 unit(s)
Salt, black pepper, and oregano1 to taste
Parsley and chives1 tablespoon
Oil2 tablespoon
Water800 ml

I seasoned the lizard with pepperoni sausage. Open a hole in the lizard and fit it inside it.
Chopped the garlic, put the salt, kingdom pepper and oregano. Then I mixed it well in the meat.
I put it in a bowl with a lid and let it marinate for 4 hours. before doing
After that, take the pressure cooker, put the onion and oil and let it fry well. I put the lizard and let the meat fry a little .
Then I covered it with water and put it under pressure for 40 minutes. I removed the pressure, cut the meat into slices and then put them back in the pan along with the broth.
I put the chopped parsley and let it boil a little later and just serve it with white rice is very good

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stuffed drop

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