Share
strognoff
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Rafael Boediarto
@rafaelwidjaja- Ingredients
- Recipe
- Duckling/Mignon/Rumpkin1 kg
- Paris mushroom300 g
- Onion1 unit(s)
- Garlic Clove2 to taste
- Cognac (1/4 cup)1/4 cup
- Salt to taste to taste
- Olive oil to taste to taste
- Black pepper to taste
- Worcestershire sauce2 tablespoon
- Tomato extract1/2 cup
- Regular Mustard1 coffee spoon
- Fresh cream (3 cups of tea)3 cup
- Straw potato1 can(s)
- cut mushroom
- Throw olive oil in the frying pan and throw the mushroom to brown but not wither and put it in the bowl.
- 1 chopped onion
- Put olive oil in the frying pan and toss the meat in part DO NOT MIX (so as not to get tough)
- Slice 2 garlic cloves
- In the same frying pan or pan, after removing the meat, add more oil and brown the onion and garlic.
- Throw the cognac (1/4 cup) into the skillet or pan with the onion and garlic inside. Add 2 tablespoons of Worcestershire sauce + 1/2 cup of tomato paste + 1 teaspoon of Mustard (very full)
- Add salt and pepper to the meat bowl
- Throw the meat from the bowl with the mushrooms into the skillet from Step 7
- To finish, add fresh cream (3 cups of tea)
Tags
Did you like this recipe?
You may also like
Farofa De Couscous
By
Shrimp flambé with orange syrup 🍊
boiled broccoli
By
Creamy and economical chicken fricassee
By
