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Stroganoff Of Sausage
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Sausage without the skin500 g
- Oil1 tablespoon
- Ketchup2 tablespoon
- Mustard1 dessert spoon
- Sliced mushroom150 g
- Sour cream600 g
- Salt and pepper to taste
- Tomato Extract1 tablespoon
- Hot water1/2 cup
- Heat the oil and sauté the sausage, stirring well to release the dough. Put the extract, ketchup, mustard and water, let it form a sauce, add the mushroom, add the pepper and adjust the salt.
- Serve with straw potato and white rice.
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