Brazil

Cabotia squash

Beef

Sour cream

Cream cheese

Milk

Champignon

Salt

Pepper

Minced garlic

Coriander

Stroganoff a Pantaneira

Remove the meat from the sun and set aside.

Corte a abóbora ao meio e retire as sementes, coloque em um prato e envolva com filme plástico e leve ao microondas por 10 minutos, espete um garfo para verificar se esta mole se não estiver só deixar mais tempo. Depois que amolecer só raspar com uma colher e amassar, reserve 


Cut the pumpkin in half and remove the seeds, put it on a plate and wrap it with plastic wrap and microwave for 10 minutes, stick a fork to check if it's soft, if not, just leave it longer. Once it softens, just scrape it with a spoon and knead it, set aside.


Depois de dessalgada a carne de sol frite e acrescente os temperos, assim que fritar bem acrescente a abóbora amassada, leite e requeijão, champignon, coentro e deixe ferver e desligue o fogo. Acrescente o creme de leite 

After the dried meat is desalted, fry and add the seasonings, as soon as it fry well, add the mashed pumpkin, milk and cream cheese, champignons, coriander and let it boil and turn off the heat. Add the cream

Serve with white rice and potatoes chips.

Stroganoff a Pantaneira

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