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- 1/2 kg of chuck steak 4 potatoes 1 large onion 1 ripe tomato 1 large carrot 1 green pepper 5 gherkin 1/2 spoon paprika 2 seasonings for meat 5 cloves of garlic, already chopped, oil25 tablespoon
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- Cut the meat into cubes, not too small. In a pressure cooker put the oil, fry the onion and garlic. Then, toss the meat with the chopped tomato, paprika and 2 pinches of salt, and fry for about 10 minutes over medium heat. It is not necessary to add water. Only if necessary. Then leave it under pressure for approximately 10 minutes, or until soft. Open the pan, and place all the other ingredients together with the seasoning. Leave for approximately 5 minutes, or until the vegetables are soft. Finally, the parsley. Serve with white rice.
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