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Steak with potato and carrot

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Steak with potato and carrot


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Tempo de preparo

45 min(s)


8 servings


  • Ingredients
  • Recipe
  • Chopped Acem1 kg
  • Sliced Potatoes3 unit(s)
  • Chopped Carrots1 unit(s)
  • Minced garlic3 unit(s)
  • Chopped Onion1 unit(s)
  • Water800 ml
  • Sazon, beef broth and salt1 to taste
  • Oregano, Black Pepper1 to taste
  • Chopped coriander1 to taste
  1. I started by cutting the meat into small cubes and setting it aside.
  2. Now in the pressure put the garlic and chopped onion and let it fry for a few minutes. Then put the meat and let it fry
  3. I added the salt, black pepper, oregano and the sazon. I put the beef broth and mixed well, I added the carrots and potatoes and mixed well.
  4. And covered with water. I took it to pressure and let it cook for about 40 minutes.
  5. Then I removed the pressure and put the chopped coriander, mixed and turned off the fire later and just serve

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