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steak Tartare
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Filet Mignon250 g
- Gem2 unit(s)
- caper60 g
- Dijon Mustard80 g
- Spicy paprika to taste
- Onion to taste
- Worcestershire sauce to taste
- Finely chop the meat and mix well with the other ingredients. Note: always keep the ingredients cold. (The breadsticks were made with olive oil and paprika).
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