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Steak roll
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Sisi Lima
@casa_da_sisilima355- Ingredients
- Recipe
- beef steak500 g
- onion (chopped)1 unit(s)
- Tomato (chopped)1 unit(s)
- Green Spice1 to taste
- tomato sauce100 g
- water (until covered)1 to taste
- toothpicks1 to taste
- smoked sausage1 unit(s)
- carrot1 unit(s)
- start seasoning the steak with your seasoning to taste, open the steaks, put 2 pieces of sliced carrot and 2 pieces of sliced pepperoni too, roll it up tight, put 2 toothpicks to learn and prevent it from not opening.
- In the pressure cooker, put a little oil, put the steak, let it dry, then put onion, tomato and green seasoning, let it sauté well, put half a sachet of tomato sauce, put 1 glass of water to cover the rolls.
- leave it at the price for less than 20 minutes and turn it off, and it's ready.
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