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- Ingredients
- Recipe
- Soft Coxão in Steak6 unit(s)
- Pods6 unit(s)
- Medium carrot cut into sticks1 unit(s)
- Oil3 tablespoon
- Large chopped onion1 unit(s)
- Basil3 tablespoon
- Water300 ml
- Tomato Pulp1 cup
- Sazon sachet2 unit(s)
- Salt1 to taste
- In a medium bowl, sprinkle the steaks with 1 sazon of sazon and marinate for 15 minutes. Stuff the steaks with carrots, beans and salt. Roll up and secure with toothpicks. In a pan, heat oil over high heat and sauté the onion and basil. Add the steaks and fry for 5 minutes or until golden. Add water, tomato pulp, the other sazon and salt and cook over medium heat for 40 minutes, or until the meat is tender.
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