Share
Steak roll
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
5 servings
Larissa Stéfany
@larissastefany- Ingredients
- Recipe
- Hard thigh500 g
- Carrot1 unit(s)
- Bacon1 unit(s)
- Tomato sauce1 unit(s)
- Season the meat to taste Cut the meat in half
- Place the carrot and bacon on the end of the meat and roll up TO FIX USE A TOOTH PICK
- Sauté the tomato sauce and add the meat and leave it under pressure for 20 minutes.
Did you like this recipe?
You may also like
Wholemeal pastry
homemade pudding cake
fluffy homemade bread
Rice with carrot
By
