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Steak roll


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Tempo de preparo

1 hour(s)


6 servings

Leticia Brandão

  • Ingredients
  • Recipe
  • Steak1 kg
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Garlic Cloves5 unit(s)
  • Tomato Extract5 tablespoon
  • Green smell0 to taste
  • Salt, pepperoni and black pepper0 to taste
  1. In a very hot skillet, put the steaks and set aside. In the pressure cooker, put a thread of olive oil, the garlic and the onion to sauté. Add the steaks, the tomato, boiling water to cover and the tomato paste. Season with salt and pepper and leave for 50 minutes. Open the pan and let the sauce thicken. Serve with green smell.

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