steak parmigiana

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steak parmigiana

Name: steak parmigiana
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 1 kg Rump heart steak; 3 unit(s) Squeezed garlic cloves; to taste Salt; 1 teaspoon Bahian seasoning; 1 teaspoon Oregano; 3 unit(s) Egg; 1 cup Wheat Flour; 2 cup Breadcrumbs; 1 cup Tomato sauce; 150 g Sliced Ham; 200 g Grated Mozzarella

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

10 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Rump heart steak1 kg
Squeezed garlic cloves3 unit(s)
Salt to taste
Bahian seasoning1 teaspoon
Oregano1 teaspoon
Egg3 unit(s)
Wheat Flour1 cup
Breadcrumbs2 cup
Tomato sauce1 cup
Sliced Ham150 g
Grated Mozzarella200 g

Season the steaks with garlic, salt, Bahian seasoning and oregano. seasoning to taste
Dip them in the flour, then in the beaten egg and lastly in the breadcrumbs.
Heat the oil a lot and fry little by little for 2 minutes on each side or until golden.
Drain on paper towels, then place in an ovenproof dish.
Add the tomato sauce, on top the ham and mozzarella
Sprinkle oregano and bake in a preheated oven at 200 degrees until the mozzarella cheese melts.
Serve as you like!

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steak parmigiana

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