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- Ingredients
- Recipe
- Meat500 g
- Salt1 to taste
- Onion1 to taste
- Pepper1 to taste
- Green onions1 to taste
- Coriander1 to taste
- Oil3 tablespoon
- On a cutting board, cut the meat into thin pieces, add salt and pepper.
- In a frying pan, add the oil, place the meat and leave for 12 minutes always turned sides.
- When the time passes, put the onion and cilantro and the chopped green chives on top stir everything for 3 minutes turn
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