Brazil

Sirloin steak, a banana, smoked powder, cinnamon, 300 ml of maple wine, rosemary and 4 slices of salami.

Steak in wine, with smoked bananas and fried banana peel

Em um recipiente deixe marinando.por 4 horas o contra-filé no vinho especiarias.
Depois frite na manteiga com o vinho marinado.
Adicione as cascas ao final.para fritsrem.e absorverem o caldo.
A banana cortada em dois pedaços salpique a fumaça em pó. 
Coloque um toque de manteiga e coloque para assar. Para enfeitar fatias de salame.assando junto.

In a container, marinate the ribeye in the spice wine for 4 hours.
Then fry in butter with the marinated wine.
Add the shells at the end.to fry them.and absorb the broth.
The banana cut into two pieces sprinkle the powdered smoke.
Put a touch of butter and put it to bake. To garnish slices of salami.baking together.

Steak in wine, with smoked bananas and fried banana peel

Tags

Did you like this recipe?

You may also like