Steak in Parmesan Sauce

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Steak in Parmesan Sauce

Name: Steak in Parmesan Sauce
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 2 unit(s) Veal Steak; 2 tablespoon Butter; to taste Olive oil; to taste Salt; to taste Chimichurri; 1/2 cup Freshly grated Parmesan; to taste Mozzarella; 1/2 can(s) Sour cream; 2 tablespoon Cream Cheese; 1 dessert spoon Butter

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

2 servings

Patricia Magalhães

@noape.dosmagalhaes

Ingredients
Recipe

Veal Steak2 unit(s)
Butter2 tablespoon
Olive oil to taste
Salt to taste
Chimichurri to taste
Freshly grated Parmesan1/2 cup
Mozzarella to taste
Sour cream1/2 can(s)
Cream Cheese2 tablespoon
Butter1 dessert spoon

In a pan put a drizzle of oil and 1 tablespoon of butter. Then place the steaks and sear each side.
Add salt and chimichurri. If you want you can use another seasoning of your choice, just avoid strong flavors like garlic, so you don't steal the flavor of the sauce.
Fry the steak on one side, then turn and add the seasonings again.
In another pan, start making the sauce. Put the butter and wait for it to melt, add the cream, cottage cheese, mozzarella and Parmesan cheese. Stir everything on low heat until it melts and becomes a very creamy sauce.
With the meat ready, serve on a plate and add the sauce on top. Finish by sprinkling grated cheese.
Accompanying tip: Sauteed potatoes or an arugula salad.

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Steak in Parmesan Sauce

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