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Spaghetti With Meatballs
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
20 servings
Bianca Sophia
@bsophiacf- Ingredients
- Recipe
- Ground meat of your choice1 kg
- Spaghetti Pasta of your choice500 g
- Egg1 unit(s)
- Wheat Flour4 tablespoon
- Garlic Clove6 unit(s)
- Onion1/5 unit(s)
- Green smell1 unit(s)
- Black pepper and spices1 to taste
- Oil Thread1 unit(s)
- Sachet of tomato sauce or tomato paste1 unit(s)
- Salt1 to taste
- Put the water for the pasta to boil and meanwhile, put the ground beef in a bowl or bowl and add 3 cloves of garlic, half an onion and finely chopped parsley, also add the salt and spices to taste, and stir well, then it's done. just add the egg and flour until it releases from your hands and you can make balls, make the balls and set aside
- With the water boiling, put a thread of Oil or olive oil, and put the Spaghetti to cook and don't forget to stir while cooking
- In another pan, put the tomato paste or the ready-made sauce with a level spoon of sugar (to remove the acidity), add a cup of water and spices to taste, stir well and let it boil, then put the meatballs to cook, without stirring too much. them so they don't fall apart and follow the process until they are well cooked inside and that's it
- When the pasta is cooked, drain and rinse under cold tap water, then chop the other 3 cloves of garlic in a pan and brown them with a drizzle of oil, add the pasta and salt to taste, stirring well, and it's ready. *Serve the spaghetti with meatballs, and a side salad, it's delicious*
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