Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Sous vide smoked Brisket

Imprimir
Compartilhar
Photo of the Sous vide smoked Brisket – recipe of Sous vide smoked Brisket on DeliRec
Reproduzir vídeo
Curtir receita
Avançar lista
Likes
ShareLikes

Sous vide smoked Brisket

🇺🇸United States of America

Tempo de preparo

2 day(s)

Porções

10 servings

Henry Canfield

@henrycanfield
  • Ingredients
  • Recipe
  • Brisket10 pound
  • Water2 l
  • Salt150 g
  • Sugar50 g
  • Liquid smoke2 tablespoon
  • Shoyu3 tablespoon
  • Dijon mustard4 tablespoon
  • Black pepper20 g
  1. Brine the brisket overnight on water, salt, sugar and 1tbs of liquid smoke.
  2. Remove brisket from brine and dry it. Mix shoyu and liquid smoke and brush all over the brisket. Place in a sous vide vacuum bag. Sous vide for 24h at 145F.
  3. Remove from sous vide bag and dry it. Rub mustard all over and cover with black pepper on both sides. Place on a grid and take to oven for 2h at 300F.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Petit Gateau 🥰 on the DeliRec recipe website

Petit Gateau 🥰

Recipe of Petit Gateau on the DeliRec recipe website

Petit Gateau

Recipe of Pasta Garlic and Creamy Oil on the DeliRec recipe website

Pasta Garlic and Creamy Oil

Recipe of Sous vide smoked Brisket on the DeliRec recipe website

Sous vide smoked Brisket

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser