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Soft pancake batter for beginners, you can't go wrong
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Thais Santo
@tha_morada97- Ingredients
- Recipe
- Chicken egg1 unit(s)
- wheat flour1 cup
- cow's milk1 cup
- soybean oil1 tablespoon
- salt1 to taste
- shredded cheese1 to taste
- This pancake has no mistake Place the milk, eggs, oil and wheat in a blender. Beat until a homogeneous mass is formed. Add salt, if you like grated cheese, it's good too, but it's not mandatory.
- In a non-stick frying pan, put a drizzle of oil. With the help of a paper towel, remove the excess and let it warm up.
- After the frying pan is hot with the help of a ladle, pour the dough and spread it out. The thickness is up to you, I prefer thinner. After browning, turn and brown the other side.
- Stuff to taste, it is delicious with braised ground beef, chicken, Vegetarian: ricotta with broccoli and carrots, cheese
- Optional: sauce on top and gratin cheese.
- It's a very basic and delicious pasta. Super versatile and goes with a variety of fillings. Enjoy your food.
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